1959 is among the top of the range of our cellar. I named it in honor of Roberta, mother of Maria Elisabetta, born in 1959.

Red-haired and strong willed, this elegant woman created beauty wherever she went.

She was born in Venice and she brought with her the refinement and culture of that city in the world up to Milan, where by getting married with Fulvio SCAVIA, a well-known jeweler of international fame, she gave birth to her first daughter Maria Elisabetta.

These characteristics are enhanced in this Primitivo with slightly dried grapes.

Elegant but with a great body and roundness.

Delicate like a refined Venetian damask velvet, but incisive like the naval fleet of the ancient city! Complex, fruity and vanilla, 1959 is a wine that has won numerous awards including the silver medal at the Concours Mondial de Bruxelles. The 1959, like all our TOP of the range wines, equipped with organic sugar cane corks, does not need a decanter, it is sufficient to uncork it half an hour before tasting, keeping it at a temperature between 16 and 22 degrees.

The purplish ruby red color, unique of its kind and from which you can see the great health of the wine is remarkable. By spinning this great, very dense and structured wine inside the glass, the classic arches will form around the glass, synonymous with a very high alcohol content, and all the aromas will begin to release with great intensity.

Red fruits, cherries, herbaceous hints and an intense note of vanilla due to aging for 24 months in special French oak barrels. Intense and persistent aromas will accompany a real sensory experience.

The sensation in the taste buds is complete and velvety. You will feel a very structured dry but incredibly soft wine at the same time for a pleasant sensation of balance and great harmony on the palate.

To preserve the quality of the wine we have also innovated the type of bottling.

The special corks we use, despite being made of natural, organic and recyclable material, are not made of cork (solely responsible for the deterioration of the wine in the bottle).

Therefore, no fear, 1959 will never taste like a cork and each bottle can be safely preserved over time.

The result is always a perfect wine. We recommend combining 1959 with red meats, game and cheeses, but also with complex first courses.