1949 is among the top of the range of our cellar.

It has an intense ruby red color tending to load, the nose releases a scent of spices, tobacco and vanilla and on the palate the taste is very elegant, well balanced and dry, an example of the Italian art of making wine.

To preserve the quality of the wine we have also innovated the type of bottling.

The special corks we use, despite being made of natural, organic and recyclable material, are not made of cork (solely responsible for the deterioration of the wine in the bottle).

Therefore, no fear, 1949 will never taste like a cork and each bottle can be safely preserved over time.

The result is always a perfect wine.

The dishes in combination with 1949 are based on roast meat and first courses seasoned with succulent sauces.

Medium-aged cheeses, game, sweet and sour lamb and legume soups find it an ideal companion to the meal.